Leandro Silva

Brazilian born, with a professional journey marked by leading the kitchens of various restaurants in Lisbon, enhanced by a Master’s degree from the renowned Basque Culinary Center in San Sebastián (Spain) and an experience at the Michelin-starred Maruja Limón in Vigo (Spain).

After recent professional adventures that led him to discover the meaning of "being an Agarvian", he now embarks - along with his partner, also a chef, Catarina Monteiro - on their first professional journey "as a duo" at DUOO, offering unique and memorable gastronomic experiences.